Description

Tender skirt steak, chicken breast, and mixed vegetables.

Tenderized beef skirt steak, zesty marinated chicken breast, and mixed vegetables on a fresh flour tortilla. Customized by our chef for each guest. Served with grilled bell peppers, caramelized onions, Spanish rice, pinto or refried beans, as well as traditional toppings. Comes with iced tea and water. Call to add fresh guacamole and chile con queso.