Description

Sautéed mushrooms served over a 14 oz. ribeye.

USDA choice hand-cut 14oz ribeye steak served with wild petite Worcestershire sautéed mushrooms and homemade steak sauce. Includes baked potato bar, fresh seasoned vegetable medley, garden salad (substitutions available), and fresh baked silver dollar rolls and butter. Comes with iced tea and water.