Description

Pork loin roasted in rosemary, thyme, and crushed garlic.

Signature chef-carved pork loin roasted in rosemary, thyme, crushed garlic, our secret marinade, and sautéed bell peppers and caramelized onions. Choose a second entrée: 12-spice chicken breast, fresh gulf mahi-mahi, or Atlantic smoked salmon. Served with a pork reduction mushroom gravy, fresh green beans almondine, red buttered rosemary red potatoes, garden salad, and freshly baked silver dollar rolls. Come with ice tea and water.